The short answer is I have no idea. I found this post on eHow called How to make hydrolyzed silk protein, but I can't vouch for it. If you try it, could you come back and share your thoughts?
If you want to learn a bit more about hydrolyzed proteins, check out my article in Handmade magazine on the topic. If you want to learn even more about hydrolyzed proteins, click here for an epic article on ResearchGate.
What the heck is this and what can I do with it? Foaming bath butter, Jessica asks: So I have this product as well. I will be damned if i cant find a way to HARDEN it. Using it as a frosting is great....if you add M&P. I don't want to, I would like it to whip but then get rock hard...any other way? I tried baking soda, cream of tartar, arrowroot. I'm almost thinking what would happen if i added extra stearic acid since that is what it can be made with?
You know I'm going to suggest that you try it and see what happens, right? Did you? What were the results?
Let's review foaming bath butter for a moment. The ingredients are Aqua, Glycerin, Sorbitol, Sodium Cocoyl Isethionate, Disodium Lauryl Sulfosuccinate, Sodium Chloride, Phenoxyethanol, Tetrasodium EDTA.EDTA
What we have is a paste that is made with surfactants - the sodium cocoyl isethionate and disodium lauryl sulfosuccinate - with some humectants - sorbitol and glycerin - with water, salt, preservative, and a chelating ingredient. It is less solid that the most refined shea butter I've ever used, and was easy to get out of the container with a spoon. You can add up to 5% oils by weight to the product.
Where to start? I'd try something like 5% stearic acid or glycol distearate at first. You'll have to melt it to get it to incorporate, so heat it in a Pyrex jug in a double boiler, add to the foaming bath butter, whip it, and see what happens. Then come back and let us know what you think!
Does anyone have a suggestion for Jessica? What have you done in this situation? What did you think?