Join Susan as she obsesses about cosmetic chemistry and other things (some possibly related to monkeys). Often strange, occasionally useful, and always worth a stop as a point of interest on your journey through the Intertron.
Saturday, March 2, 2013
An argument for using distilled water in our products
Chilliwack's water has won more prizes than I can count for quality and taste, but we started emergency chlorination this week after E. coli was discovered and made a few people sick. A woman from British Columbia was found in the water supply of a hotel in California recently. And the water in the bathroom always tastes really weird. These are three great reasons not to use tap water in our products!
I get reverse osmosis water at $7 for 19 litres (is that 5 or 6 gallons? or I get distilled water from the pharmacy for $2 for four litres (about a gallon). It's such a bargain!